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Since we’re both single and roughly the same age, it was hard for me not to treat our interview as a sort of date. Surprisingly, Chris did the same, asking all about me, my family, my job, my most recent relationship. And from ten minutes into that first interview, when he reached across the table to punctuate a joke by putting his hand on top of mine, Chris kept up frequent hand holding and lower-back touching, palm kissing and knee squeezing. He’s an attractive movie star, no complaints. I also didn’t know how much I was supposed to respond; when I did, it sometimes felt a little like hitting on the bartender or misconstruing the bartender’s professional fliirting for something more. I wanted to think it was genuine, or that part of it was, because I liked him right away.
Is this the part of a celebrity profile where I go into how blue the star’s eyes are? Because they are very blue."
Edith Zimmerman on Chris Evans in his new GQ profile.
This interview is blowing up today, I am definitely not mad at that.
THIS IS THE BEST THING I HAVE EVER READ IN MY ENTIRE LIFE
CHRIS EVANS FEVER MAKES ME WANT TO READ THIS CLASSIC AND ICONIC ARTICLE BY EDITH ZIMMERMAN FROM 2K11 - A TRUE GENIUS AND HERO. DO URSELF A FAVOR AND KNOW IT BY HEART.
In the span of ten hours, we’d fast-forwarded from complete strangers to people who let each other pass out in their houses—except, again, he couldn’t really kick me out, because then I’d say, “Chris Evans kicked me out of his house” here in the piece. We were friends, in other words, but not quite. When I awoke at 5:30 a.m., I slipped quietly out the front door, Googling “cabs la,” “taxis los angeles,” “help me california,” on my phone.(via inscarletsilence)
affection is dumb and gross
drown me in it
we watched captain america and the avengers tonight
it was a good night and an excellent movie
What's your favorite recipe?
shit that’s a really good question
if you mean from like, school, it’s a toss-up between the textbook recipe for choux paste (what cream puffs & eclairs are made of) and my cakes and tortes professor’s recipe for lemon sabayon that I keep meaning to convert from metric but conveniently keep forgetting
OR my pastry professor’s recipe for caramel sauce.
all of which I can transcribe for you if you’d like?
i hate spotify ads because i listen to playlists in the shower a lot and there is nothing more startling than being completely naked and suddenly hearing lebron james say “i’ll tell you what makes me thirsty”
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